When to buy organic and when to save money on conventional fruits and veggies

My children attend a cooperative preschool. That means that the parents are very active in the community and even teach at least one day a week at school. We joined at my prudent husband’s suggestion, but soon realized it was a magical place that was very good for our children and for us. Besides teaching one day a week, each family is also assigned a job at the school My jobs are to teach the really fun dance class and to do the grocery and paper goods shopping. For me, this is easy because the guidelines for purchasing are already in alignment with what I do at home. I love local, organic produce but sometimes it is not always practical. Still, the “dirty dozen list” was in my guidelines and it was a good reminder for me. I don’t know who the original publisher of this list is, but just enjoy the information.

So, the twelve most contaminated fruits and vegetables (meaning get organic if possible) are:
1. Peaches
2. Apples
3. Sweet Bell Peppers
4. Celery
5. Nectarines
6. Strawberries
7. Cherries
8. Pears
9. Grapes
10. Spinach
11. Lettuce
12. Potatoes

Twelve Least Contaminated–meaning conventional can be OK
1. Onions
2. Avocado
3. Sweet corn (frozen)
4. Pineapples
5. Mango
6. Asparagus
7. Sweet Peas (frozen)
8. Kiwi fruit
9. Bananas
10. Cabbage
11. Broccoli
12. Papaya

Eating well is important; so is staying on budget. Save money on the conventional things, but really spend on the contaminated items and get organic. Cheers!

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